Join us at Copsegrove to celebrate the Spring Equinox and welcome the season of light! 🌼✨

Indulge in a delicious menu crafted by local chef Ian Ballantyne, featuring fresh local produce and spring foraged finds. Enjoy uplifting folk music while sipping drinks in our cosy Bull Pen Bar before the feast begins!

Full Menu Highlights:

- Drink on arrival!

- Canapés: Welsh rarebit tarts, cured local trout with dill on rye crackers

- Starters: Copsegrove breads with wild garlic butter, goat’s cheese salad with blood orange

- Mains: Slow-roasted lamb with wild garlic gremolata, wild mushroom pithivier (v)

- Sides: Wild garlic butter new potatoes, tenderstem broccoli, baby carrots

- Dessert: Sticky toffee pudding with poached rhubarb

Tickets: £67.50 per person (fully stocked bar available).

We can't wait to celebrate with you!

Kate, Martin, and Ian

Please come and join us at Copsegrove Farm to celebrate the end ( well almost....) of the fasting period of Lent. Come famished, for Ian shall fill your bellies with an indulgent feast of the finest seasonal and local produce, with a few naughty treats that perhaps some of you may have been abstaining from for 39 days......or not as the case maybe!?

Please come and join us for a fabulously tasty feast of Greek inspired dishes created and cooked by talented Iocal chef Ian Ballantyne, with help from wonderful fellow chefs ( and friends of Greek heritage), Mark and Oli Stavrakakis.